Prevent Kidney Stones with Parsley Tea
Parsley - Petroselinum Sativum
Origin: United States
Used part: Stem, Leaf
The parsley or parsley is a very popular herb in the world of cooking, but besides serving to give color and flavor to the dish, the plant also has numerous health benefits. The aromatic herb originates in the Mediterranean and has medicinal properties capable of naturally treating problems such as the appearance of inflammatory disorders, it also helps to treat and control high blood pressure and can purify the vital organs.
Parsley helps in the treatment of digestive pains and heartburn; regulates menstruation and combats menstrual cramps; is also effective in the treatment of arthritis, arthritis and gout; prevents possible cardiac disorders.
However, because it has strong diuretic properties, parsley tea is commonly indicated for urinary infections and kidney problems. Its regular consumption can prevent stones or stones from forming in the kidneys, besides eliminating the salt and urea accumulated in the organism. With the increase of urine eliminated, the parsley also ensures that harmful bacteria and toxins are expelled, providing a kind of "cleansing" in the body.
Its diuretic property makes Parsley a great ally for those who want to lose weight with health. With the increase of liquids, the retention is reduced until becoming minimal, and as a consequence the swelling also decreases considerably. Reducing swelling due to fluid retention, a few pounds will also go away naturally.
Good Herbal Remedy:
- Prevent cancer
- Preventing colds and premature aging
- Strengthen the immune system
- Prevent anemia
- Combat the retention of liquids
- Prevent and fight kidney stones
- Prevent heart disease
- Help control diabetes
- Prevent thrombosis and stroke
- Improve skin health and digestion
- Control hypertension
- Combat urinary tract infection
- Put 1 teaspoon of dehydrated parsley or 3 tablespoons of fresh parsley in 250 ml of boiling water
- Let stand for 10 minutes
- Strain and drink
Drink up to 3 cups a day.
Parsley should not be consumed by people with kidney problems or who have had surgery for less than 1 month, and their tea or juice should not be taken by pregnant or breastfeeding women.